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Taste of Miyazaki
We introduce here tasty foods and popular souvenirs of Miyazaki.
Miyazaki Beef: Selected as the Best Beef in Japan
Miyazaki beef, chosen for its high-quality meat, is the tastiest in Japan. It is characterized by a moderate amount of fat and a tender meat quality. The city is home to many restaurants which only handle Miyazaki beef. These include yakiniku (grilled meat) restaurants where you can eat rare parts of beef and steak restaurants where you can heartily eat thickly sliced meat. There are also restaurants where you can eat Miyazaki beef reasonably at low cost such as in hamburgers.
Miyazaki Station Area
1. Heikeno Sato
http://www.heikenosato.jp/index.html
Established in 1983, this restaurant specializes in charcoal-grilled 100% Japanese wagyu hamburg steaks and a wide range of steak cuts from Miyazaki Beef wagyu produced on the company's ranch.
The hamburg steaks are astonishingly succulent, made with a unique blend of 100% Japanese wagyu. The surface of the meat is crispy with all of the flavor and juices locked inside with an infrared charcoal grilling technique.
Miyazaki City Area
1. Ozaki Beef Kurashita, Miyazaki Yakiniku
https://kurashita.owst.jp/
A restaurant where you can enjoy Ozaki Beef yakiniku (Japanese style BBQ) sourced directly from the producer.
Ozaki Beef is characterized by the following three production methods: (1) Not causing stress to the cattle, (2) constant feeding intervals, and (3) letting the cattle sleep well.
2. Okazaki Bokujyo Yakiniku Store
https://www.okazaki-bokujyo.co.jp/restaurant/
This restaurant serves a special brand of wagyu called “Pineapple Beef (Pine-gyu).” These cattle are raised on their mothers milk, which is given feed containing pineapple enzymes. The beef produced this way is characterized by a rich and fragrant flavor full of umami. The restaurant also offers a wide variety of side dishes at a reasonable price.
3. Okazaki Bokujyo Steak Store
https://www.okazaki-bokujyo.co.jp/restaurant/
A restaurant that serves Pineapple Beef (Pine-gyu) raised on a directly managed ranch. These cattle are raised on their mothers milk, which is given feed containing pineapple enzymes. You can enjoy both a wide range of steaks and yakiniku (Japanese BBQ).
Pineapple Beef has a rich and fragrant flavor full of umami that comes from the outstanding quality of lean meat packed full of umami. We recommend the Tabekurabe Steak, which contains three types of steak: rump, loin, and fillet.
Miyazaki Station Area
1. Heikeno Sato
http://www.heikenosato.jp/index.html
Established in 1983, this restaurant specializes in charcoal-grilled 100% Japanese wagyu hamburg steaks and a wide range of steak cuts from Miyazaki Beef wagyu produced on the company's ranch.
The hamburg steaks are astonishingly succulent, made with a unique blend of 100% Japanese wagyu. The surface of the meat is crispy with all of the flavor and juices locked inside with an infrared charcoal grilling technique.
Miyazaki City Area
1. Ozaki Beef Kurashita, Miyazaki Yakiniku
https://kurashita.owst.jp/
A restaurant where you can enjoy Ozaki Beef yakiniku (Japanese style BBQ) sourced directly from the producer.
Ozaki Beef is characterized by the following three production methods: (1) Not causing stress to the cattle, (2) constant feeding intervals, and (3) letting the cattle sleep well.
2. Okazaki Bokujyo Yakiniku Store
https://www.okazaki-bokujyo.co.jp/restaurant/
This restaurant serves a special brand of wagyu called “Pineapple Beef (Pine-gyu).” These cattle are raised on their mothers milk, which is given feed containing pineapple enzymes. The beef produced this way is characterized by a rich and fragrant flavor full of umami. The restaurant also offers a wide variety of side dishes at a reasonable price.
3. Okazaki Bokujyo Steak Store
https://www.okazaki-bokujyo.co.jp/restaurant/
A restaurant that serves Pineapple Beef (Pine-gyu) raised on a directly managed ranch. These cattle are raised on their mothers milk, which is given feed containing pineapple enzymes. You can enjoy both a wide range of steaks and yakiniku (Japanese BBQ).
Pineapple Beef has a rich and fragrant flavor full of umami that comes from the outstanding quality of lean meat packed full of umami. We recommend the Tabekurabe Steak, which contains three types of steak: rump, loin, and fillet.
Ōyodogawa area
1. Ōyodokahan Miyachiku(Oyodo River Miyachiku)
https://rest.miyachiku.jp/oyodo/
Enjoy the finest quality steaks of Miyazaki Beef cooked on a teppanyaki while gazing out over the Ōyodo River.
Miyazaki Port Area
1. Hitotsuba Miyachiku (Miyachiku Beef Teppanyaki Steakhouse, Miyazaki)
https://rest.miyachiku.jp/hitotsuba/
A teppanyaki steak restaurant surrounded by pine trees in the Hitotsuba region of Miyazaki city.
A full salad bar and drink bar are available during lunch service, and live piano performances set the mood during their dinner service in a magical atmosphere created by illuminating the surrounding area.
2. Ōyodokahan Miyachiku(Oyodo River Miyachiku)
https://rest.miyachiku.jp/oyodo/
Enjoy the finest quality steaks of Miyazaki Beef cooked on a teppanyaki while gazing out over the Ōyodo River.
Miyazaki Port Area
1. Hitotsuba Miyachiku (Miyachiku Beef Teppanyaki Steakhouse, Miyazaki)
https://rest.miyachiku.jp/hitotsuba/
A teppanyaki steak restaurant surrounded by pine trees in the Hitotsuba region of Miyazaki city.
A full salad bar and drink bar are available during lunch service, and live piano performances set the mood during their dinner service in a magical atmosphere created by illuminating the surrounding area.
Miyazaki Station Area
1. Heikeno Sato
http://www.heikenosato.jp/index.html
Established in 1983, this restaurant specializes in charcoal-grilled 100% Japanese wagyu hamburg steaks and a wide range of steak cuts from Miyazaki Beef wagyu produced on the company's ranch.
The hamburg steaks are astonishingly succulent, made with a unique blend of 100% Japanese wagyu. The surface of the meat is crispy with all of the flavor and juices locked inside with an infrared charcoal grilling technique.
Miyazaki City Area
1. Ozaki Beef Kurashita, Miyazaki Yakiniku
https://kurashita.owst.jp/
A restaurant where you can enjoy Ozaki Beef yakiniku (Japanese style BBQ) sourced directly from the producer.
Ozaki Beef is characterized by the following three production methods: (1) Not causing stress to the cattle, (2) constant feeding intervals, and (3) letting the cattle sleep well.
2. Okazaki Bokujyo Yakiniku Store
https://www.okazaki-bokujyo.co.jp/restaurant/
This restaurant serves a special brand of wagyu called “Pineapple Beef (Pine-gyu).” These cattle are raised on their mothers milk, which is given feed containing pineapple enzymes. The beef produced this way is characterized by a rich and fragrant flavor full of umami. The restaurant also offers a wide variety of side dishes at a reasonable price.
3. Okazaki Bokujyo Steak Store
https://www.okazaki-bokujyo.co.jp/restaurant/
A restaurant that serves Pineapple Beef (Pine-gyu) raised on a directly managed ranch. These cattle are raised on their mothers milk, which is given feed containing pineapple enzymes. You can enjoy both a wide range of steaks and yakiniku (Japanese BBQ).
Pineapple Beef has a rich and fragrant flavor full of umami that comes from the outstanding quality of lean meat packed full of umami. We recommend the Tabekurabe Steak, which contains three types of steak: rump, loin, and fillet.
Miyazaki Station Area
1. Heikeno Sato
http://www.heikenosato.jp/index.html
Established in 1983, this restaurant specializes in charcoal-grilled 100% Japanese wagyu hamburg steaks and a wide range of steak cuts from Miyazaki Beef wagyu produced on the company's ranch.
The hamburg steaks are astonishingly succulent, made with a unique blend of 100% Japanese wagyu. The surface of the meat is crispy with all of the flavor and juices locked inside with an infrared charcoal grilling technique.
Miyazaki City Area
1. Ozaki Beef Kurashita, Miyazaki Yakiniku
https://kurashita.owst.jp/
A restaurant where you can enjoy Ozaki Beef yakiniku (Japanese style BBQ) sourced directly from the producer.
Ozaki Beef is characterized by the following three production methods: (1) Not causing stress to the cattle, (2) constant feeding intervals, and (3) letting the cattle sleep well.
2. Okazaki Bokujyo Yakiniku Store
https://www.okazaki-bokujyo.co.jp/restaurant/
This restaurant serves a special brand of wagyu called “Pineapple Beef (Pine-gyu).” These cattle are raised on their mothers milk, which is given feed containing pineapple enzymes. The beef produced this way is characterized by a rich and fragrant flavor full of umami. The restaurant also offers a wide variety of side dishes at a reasonable price.
3. Okazaki Bokujyo Steak Store
https://www.okazaki-bokujyo.co.jp/restaurant/
A restaurant that serves Pineapple Beef (Pine-gyu) raised on a directly managed ranch. These cattle are raised on their mothers milk, which is given feed containing pineapple enzymes. You can enjoy both a wide range of steaks and yakiniku (Japanese BBQ).
Pineapple Beef has a rich and fragrant flavor full of umami that comes from the outstanding quality of lean meat packed full of umami. We recommend the Tabekurabe Steak, which contains three types of steak: rump, loin, and fillet.
Ōyodogawa area
1. Ōyodokahan Miyachiku(Oyodo River Miyachiku)
https://rest.miyachiku.jp/oyodo/
Enjoy the finest quality steaks of Miyazaki Beef cooked on a teppanyaki while gazing out over the Ōyodo River.
Miyazaki Port Area
1. Hitotsuba Miyachiku (Miyachiku Beef Teppanyaki Steakhouse, Miyazaki)
https://rest.miyachiku.jp/hitotsuba/
A teppanyaki steak restaurant surrounded by pine trees in the Hitotsuba region of Miyazaki city.
A full salad bar and drink bar are available during lunch service, and live piano performances set the mood during their dinner service in a magical atmosphere created by illuminating the surrounding area.
2. Ōyodokahan Miyachiku(Oyodo River Miyachiku)
https://rest.miyachiku.jp/oyodo/
Enjoy the finest quality steaks of Miyazaki Beef cooked on a teppanyaki while gazing out over the Ōyodo River.
Miyazaki Port Area
1. Hitotsuba Miyachiku (Miyachiku Beef Teppanyaki Steakhouse, Miyazaki)
https://rest.miyachiku.jp/hitotsuba/
A teppanyaki steak restaurant surrounded by pine trees in the Hitotsuba region of Miyazaki city.
A full salad bar and drink bar are available during lunch service, and live piano performances set the mood during their dinner service in a magical atmosphere created by illuminating the surrounding area.
A plant-based cafe and restaurant that uses ingredients from Miyazaki
・Deli & Bake Salty Biscuits
A creative vegan restaurant operated by an owner who travelled the world for 17 years.
A deli style restaurant where you can choose from a selection of dishes, daily lunch plates, and deserts.
・Coco Bowls
High in protein, low in fat, healthy bowls!
The owner, who trains tirelessly, has created a health-conscious café menu that we can recommended to vegans and meat lovers alike! Located in downtown Miyazaki City, Coco Bowls is a café that offers a variety of visually pleasing and hearty meals that contain important nutrients for body building and don’t include artificial seasonings or additives.
・Café Yamaneko
Connecting with people and communities through organic cuisine
A café where you can enjoy plant-based foods that are sure to please a variety of needs.
・Kiaora
Using local organic vegetables from Aya Town, the restaurant offers dishes born from the wisdom of Ayurveda*, macrobiotics, and raw food, prepared with a focus on animal-free, organic, Non-GMO (non-genetically modified organism), and additive-free products.
*The oldest and largest longevity (ayur) science (veda) in the world.
・Café in the sky – Café Zeal
You can enjoy sweets and meals centered on micro-biotic food that is organic, additive-free, gluten-free, and free of meat, fish, eggs, and dairy products.
Charcoal Grilled Chicken: The Fragrant Aroma Will Stir Your Appetite
Charcoal grilled chicken involves grilling chicken all at once with charcoal. It is dish packed with the fragrant aroma of charcoal and the flavor of the meat. It is one of the leading foods of Miyazaki. The texture and taste of the meat changes depending on the type of meat and how it is grilled. We would like you to try it together with shochu (Japanese spirit).
Fresh and Tasty Fruits and Sweets
Fruits are also one of the local specialties of Miyazaki with its mild climate. Above all, ripe mangoes have an excellent rich sweetness and aroma. They are also prized as gifts. Parfaits, shaved ice and pancakes luxuriously made with mangoes are popular in cafes in the city.